Baking a cake is hard enough. But add the intricacies of turning it into architectural monuments and structures, and it’s a game best left to the pros! The ten cakes featured below are nothing short of a mesmerizing mating of art, architecture, and baking! When an architect makes desserts, it’s a great spectacle indeed!
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Ukranian pastry chef Dinara Kasko is making all the headlines as this connoisseur of cakes has taken the art of baking to a whole new level. She combines her extraordinary cooking skills with geometric figures and turns every delicious cake into an amazing structural replica!
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Dinara Kasko was a qualified architect but moved out of the construction industry to pursue her true love of baking and cooking. She builds all these elaborate cakes with the help of a 3D printer.
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The Canadian Place commissioned the cake above to Bobbette & Belle bakery instructing them to build a cake replica of their Toronto tower. The results are nothing short of spectacular.
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Another cake maker extraordinaire Ron Ben-Israel uses all sciences like chemistry, architecture, art, and transportation to make extremely versatile and unique cakes.
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Claire Kemp is another architecture professional who came into the cake baking business, with stellar results too!
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The cake above was a present to a civil engineering couple at their wedding by the Ambrosia Bakery. The cake had the traditional merriment look from one side but was a perfect work of engineering from the other.
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Nope that’s not a marble block, but rather an architecturally structured wedding cake made by jasmineraecakes.
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The cubic wedding cake above is created by Gateaux Inc. in Minneapolis, MN! Who would dare to cut this up!
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A goldsmith by training, London-based Danish designer Kia Utzon-Frank has gone from designing jewelry to sculptures cum cakes. The cake above consists of sponge and fruit ganache topped off with with a layer of marzipan created using a top-tier icing printer.
Utzon-Frank talks about her creations,
“Cake is just another material,” she says. “I’m interested in transitions, transformation and triggering curiosity.”
![](http://wonderfulengineering.com/wp-content/uploads/2017/04/architectural-cakes-9.jpg)
The last but not the least, the 21-year-old architect and dessert enthusiast Marie Troïtskaia already has an impressive portfolio of tasty treats. Again, a designer cum baker, her work is one-of-a-kind art inspired by buildings, shapes, and sculptures.