Japanese researchers have created computerized chopsticks that add to salty tastes, potentially helping those who need to reduce sodium in their diets.
They are co-developed by Meiji University professor Homei Miyashita and beverage maker Kirin Holdings Co. The taste is enhanced with the help of electrical stimulation and a mini-computer worn on a wristband.
The device uses a weak electrical current to transmit sodium ions from food, through the chopsticks, to the mouth where they create a sense of saltiness, said Miyashita.
“As a result, the salty taste enhances 1.5 times,” he said.
Miyashita and his lab have explored various ways that technology can interact with and stimulate human sensory experiences. He’s also developed a lickable TV screen that can imitate several food flavors.
The average Japanese adult consumes about 10 grams of salt per day, double the amount recommended by the World Health Organization. Hence, it is a handy development for Japan.
Excess sodium intake is related to an increased incidence of high blood pressure, strokes, and other ailments.
“To prevent these diseases, we need to reduce the amount of salt we take,” said Kirin researcher Ai Sato.
“If we try to avoid taking less salt in a conventional way, we would need to endure the pain of cutting our favorite food from our diet, or endure eating bland food.”
Miyashita and Kirin are working on improving their prototype and hope to commercialize them as early as next year.
